Specification: Meat process Grade, Injection Grade
HS Code: 35040090
Our company's powder Isolated Soybean Protein is made of Non-GMO thin boiling edible skimmed soybean pulp through refined deep processing. It is light yellow powder soybean protein containing no cholesterol. It has various unique physical and chemical properties_hygroscopicity, hydrophily, water-retaining property, elasticity, emulsion stability, gel property, and reasoning property. The ISP contains kinds of essential amino acids for body, and no cholesterol, boasting high nutritive value, and is widely used in various foods.
Application Field 1. Meat products, like sausages, cans and hams. 2. Cooked wheaten food, like cakes, fine dried noodles and instant noodles. 3. Cooking dishes, like stir-frying, deep frying and saute with starch extract. 4. Cream dessert, candies and cold drinks. Adding ISP is conductive to increase the fat content in food and the products are delicious but no greasy. Moisture ≤7.0% Crude protein (dry basis) ≥90.0% Nitrogen solubility index ≥90.0% Fineness ≥98.0% (100-mesh screen) Ash content ≤6.0% PH value 7.0 (±0.5) Water and oil retention 1:04:04 Total bacterial count ≤30000/g E. Negative