EVERLEADING Pea Starch is a food grade native pea starch made from 100% non-GMO US and Canadian peas. It provides high level of firmness, viscosity and transparency to the products, and contributes excellent mouth feel. It contains more than 80% carbohydrate will contribute good energy source. EVERLEADING Pea Starch has been success in laboratory testing and mass production of vermicelli. It is also the best ingredient in bean jelly making. Aside from that, its excellent gelling property allows it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary industry.